{"id":12506,"date":"2022-06-24T23:36:56","date_gmt":"2022-06-24T23:36:56","guid":{"rendered":"https:\/\/cipu.org.uy\/web\/?page_id=12506"},"modified":"2026-04-24T13:58:26","modified_gmt":"2026-04-24T13:58:26","slug":"instituto","status":"publish","type":"page","link":"https:\/\/cipu.org.uy\/web\/instituto\/","title":{"rendered":"ITP"},"content":{"rendered":"

[vc_row full_width=\u00bbstretch_row_content\u00bb mobile_bg_img_hidden=\u00bbno\u00bb tablet_bg_img_hidden=\u00bbno\u00bb woodmart_parallax=\u00bb0″ woodmart_gradient_switch=\u00bbno\u00bb row_reverse_mobile=\u00bb0″ row_reverse_tablet=\u00bb0″ woodmart_disable_overflow=\u00bb0″][vc_column][vc_single_image image=\u00bb15450″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bbcustom_link\u00bb woodmart_inline=\u00bbno\u00bb parallax_scroll=\u00bbno\u00bb link=\u00bbhttps:\/\/www.inefop.uy\/capacitacion-estandar\u00bb][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1656276333317{padding-top: 30px !important;}\u00bb mobile_bg_img_hidden=\u00bbno\u00bb tablet_bg_img_hidden=\u00bbno\u00bb woodmart_parallax=\u00bb0″ woodmart_gradient_switch=\u00bbno\u00bb row_reverse_mobile=\u00bb0″ row_reverse_tablet=\u00bb0″ woodmart_disable_overflow=\u00bb0″][vc_column width=\u00bb1\/2″][vc_btn title=\u00bbREALICE SU CONSULTA\u00bb style=\u00bb3d\u00bb color=\u00bbprimary\u00bb align=\u00bbcenter\u00bb link=\u00bburl:https%3A%2F%2Fshare.hsforms.com%2F1-gekVpGTToeMkfkHJKad7g56pm0″][vc_empty_space woodmart_hide_large=\u00bb0″ woodmart_hide_medium=\u00bb0″ woodmart_hide_small=\u00bb0″ woodmart_hide_extra_small=\u00bb0″][\/vc_column][vc_column width=\u00bb1\/2″][vc_btn title=\u00bbCONSULT\u00c1 V\u00cdA WHATSAPP\u00bb style=\u00bb3d\u00bb color=\u00bbgreen\u00bb align=\u00bbcenter\u00bb link=\u00bburl:http%3A%2F%2Fwa.link%2Fs6357b\u00bb][vc_empty_space woodmart_hide_large=\u00bb0″ woodmart_hide_medium=\u00bb0″ woodmart_hide_small=\u00bb0″ woodmart_hide_extra_small=\u00bb0″][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row\u00bb content_placement=\u00bbtop\u00bb columns_type=\u00bbnone\u00bb height=\u00bbauto\u00bb width=\u00bbfull\u00bb boxed_columns=\u00bbyes\u00bb mobile_bg_img_hidden=\u00bbno\u00bb tablet_bg_img_hidden=\u00bbno\u00bb woodmart_parallax=\u00bb0″ woodmart_gradient_switch=\u00bbno\u00bb row_reverse_mobile=\u00bb0″ row_reverse_tablet=\u00bb0″ woodmart_disable_overflow=\u00bb0″ css=\u00bb.vc_custom_1656276343516{padding-bottom: 30px !important;}\u00bb][vc_column width=\u00bb1\/2″ text_color=\u00bb#ffffff\u00bb animate=\u00bbafc\u00bb animate_delay=\u00bb\u00bb css=\u00bb.vc_custom_1477324531614{background-color: #395381 !important;}\u00bb][vc_column_text woodmart_inline=\u00bbno\u00bb text_larger=\u00bbno\u00bb]<\/p>\n

Cursos de Panader\u00eda<\/span><\/h1>\n

Inspirado en la b\u00fasqueda de la perfecci\u00f3n y el dominio de la t\u00e9cnica, el Diploma de Maestro Panadero del CIPU, combina los t\u00edpicos productos de la panader\u00eda m\u00e1s tradicional de Uruguay con los cl\u00e1sicos internacionales y las nuevas tendencias. El estudiante obtendr\u00e1 un certificado por cada uno de los niveles alcanzados, y el Diploma de Maestro Panadero al completar los tres certificados. Nuestros estudiantes cuentan con la posibilidad de matricularse en el Diploma de Maestro Panadero y realizar de forma consecutiva los tres certificados o matricularse en los diferentes m\u00f3dulos en forma individual y cursarlos de acuerdo a su conveniencia, siempre respetando las previaturas. Si cuentas con  experiencia demostrable en el sector, tienes la opci\u00f3n de realizar nuestra prueba t\u00e9cnica de nivel, y comenzar la formaci\u00f3n en los m\u00f3dulos m\u00e1s avanzados. <\/em><\/span>[\/vc_column_text][vc_empty_space height=\u00bb35px\u00bb woodmart_hide_large=\u00bb0″ woodmart_hide_medium=\u00bb0″ woodmart_hide_small=\u00bb0″ woodmart_hide_extra_small=\u00bb0″][vc_row_inner css=\u00bb.vc_custom_1656113917481{padding-right: 5% !important;padding-left: 5% !important;}\u00bb row_reverse_mobile=\u00bb0″ row_reverse_tablet=\u00bb0″][vc_column_inner][vc_single_image image=\u00bb17756″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb style=\u00bbvc_box_rounded\u00bb woodmart_inline=\u00bbno\u00bb parallax_scroll=\u00bbno\u00bb][vc_btn title=\u00bbInformaci\u00f3n Curso Introducci\u00f3n a la Panader\u00eda ABRIL\u00bb style=\u00bbcustom\u00bb custom_background=\u00bb#ef7d3b\u00bb custom_text=\u00bb#ffffff\u00bb align=\u00bbcenter\u00bb link=\u00bburl:https%3A%2F%2Fcipu.org.uy%2Fweb%2Fwp-content%2Fuploads%2F2026%2F03%2FPDF-Introduccion-a-la-Panaderia-abril-2026.pdf\u00bb][vc_btn title=\u00bbCOMPRAR CURSO\u00bb style=\u00bbcustom\u00bb custom_background=\u00bb#ef7d3b\u00bb custom_text=\u00bb#ffffff\u00bb align=\u00bbcenter\u00bb link=\u00bburl:https%3A%2F%2Fcursos.cipu.org.uy%2Fcursos%2F\u00bb][vc_separator][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb40px\u00bb woodmart_hide_large=\u00bb0″ woodmart_hide_medium=\u00bb0″ woodmart_hide_small=\u00bb0″ woodmart_hide_extra_small=\u00bb0″][vc_row_inner css=\u00bb.vc_custom_1656113917481{padding-right: 5% !important;padding-left: 5% !important;}\u00bb row_reverse_mobile=\u00bb0″ row_reverse_tablet=\u00bb0″][vc_column_inner][vc_single_image image=\u00bb17329″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb style=\u00bbvc_box_rounded\u00bb woodmart_inline=\u00bbno\u00bb parallax_scroll=\u00bbno\u00bb][vc_btn title=\u00bbInformaci\u00f3n Curso Panader\u00eda Avanzada\u00bb style=\u00bbcustom\u00bb custom_background=\u00bb#ef7d3b\u00bb custom_text=\u00bb#ffffff\u00bb align=\u00bbcenter\u00bb link=\u00bburl:https%3A%2F%2Fcipu.org.uy%2Fweb%2Fwp-content%2Fuploads%2F2026%2F04%2FPanaderia-Avanzada-PROXIMAMENTE.pdf\u00bb][vc_separator][\/vc_column_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb40px\u00bb woodmart_hide_large=\u00bb0″ woodmart_hide_medium=\u00bb0″ woodmart_hide_small=\u00bb0″ woodmart_hide_extra_small=\u00bb0″][vc_row_inner css=\u00bb.vc_custom_1656113917481{padding-right: 5% !important;padding-left: 5% !important;}\u00bb row_reverse_mobile=\u00bb0″ row_reverse_tablet=\u00bb0″][vc_column_inner][vc_single_image image=\u00bb18624″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb style=\u00bbvc_box_rounded\u00bb woodmart_inline=\u00bbno\u00bb parallax_scroll=\u00bbno\u00bb][vc_btn title=\u00bbInformaci\u00f3n Tecnolog\u00eda de la Panificaci\u00f3n\u00bb style=\u00bbcustom\u00bb custom_background=\u00bb#ef7d3b\u00bb custom_text=\u00bb#ffffff\u00bb align=\u00bbcenter\u00bb link=\u00bburl:https%3A%2F%2Fcipu.org.uy%2Fweb%2Fwp-content%2Fuploads%2F2026%2F03%2FTecnologia-de-la-Panificacion-1.pdf\u00bb][vc_btn title=\u00bbCOMPRAR CURSO\u00bb style=\u00bbcustom\u00bb custom_background=\u00bb#ef7d3b\u00bb custom_text=\u00bb#ffffff\u00bb align=\u00bbcenter\u00bb link=\u00bburl:https%3A%2F%2Fcursos.cipu.org.uy%2Fcursos%2F\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00bb1\/2″][vc_row_inner css=\u00bb.vc_custom_1656113917481{padding-right: 5% !important;padding-left: 5% !important;}\u00bb row_reverse_mobile=\u00bb0″ row_reverse_tablet=\u00bb0″][vc_column_inner][vc_column_text woodmart_inline=\u00bbno\u00bb text_larger=\u00bbno\u00bb]<\/p>\n

Cursos Confiter\u00eda<\/h1>\n

Inspirado en la b\u00fasqueda de la perfecci\u00f3n y el dominio de la t\u00e9cnica, el Diploma de Confitero Profesional del CIPU, combina los t\u00edpicos productos de la confiter\u00eda m\u00e1s tradicional de Uruguay con los cl\u00e1sicos internacionales y las nuevas tendencias. El estudiante obtendr\u00e1 un certificado por cada uno de los niveles alcanzados, y el Diploma de Confitero Profesional al completar los tres certificados. Nuestros estudiantes cuentan con la posibilidad de matricularse en el Diploma de Confitero Profesional y realizar de forma consecutiva los tres certificados o matricularse en los diferentes m\u00f3dulos en forma individual y cursarlos de acuerdo a su conveniencia, siempre respetando las previaturas. Si cuentas con  experiencia demostrable en el sector, tienes la opci\u00f3n de realizar nuestra prueba t\u00e9cnica de nivel, y comenzar la formaci\u00f3n en los m\u00f3dulos m\u00e1s avanzados. <\/em><\/p>\n

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 [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1656113917481{padding-right: 5% !important;padding-left: 5% !important;}\u00bb row_reverse_mobile=\u00bb0″ row_reverse_tablet=\u00bb0″][vc_column_inner][vc_single_image image=\u00bb17760″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb style=\u00bbvc_box_rounded\u00bb woodmart_inline=\u00bbno\u00bb parallax_scroll=\u00bbno\u00bb][vc_btn title=\u00bbInformaci\u00f3n Fundamentos Confiter\u00eda\u00bb style=\u00bbcustom\u00bb custom_background=\u00bb#ef7d3b\u00bb custom_text=\u00bb#ffffff\u00bb align=\u00bbcenter\u00bb link=\u00bburl:https%3A%2F%2Fcipu.org.uy%2Fweb%2Fwp-content%2Fuploads%2F2026%2F03%2FFundamentos-de-Confiteria-marzo-2026.png\u00bb][vc_btn title=\u00bbCOMPRAR CURSO\u00bb style=\u00bbcustom\u00bb custom_background=\u00bb#ef7d3b\u00bb custom_text=\u00bb#ffffff\u00bb align=\u00bbcenter\u00bb link=\u00bburl:https%3A%2F%2Fcursos.cipu.org.uy%2Fcursos%2F\u00bb][vc_separator color=\u00bbblue\u00bb][vc_single_image image=\u00bb18628″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb style=\u00bbvc_box_rounded\u00bb woodmart_inline=\u00bbno\u00bb parallax_scroll=\u00bbno\u00bb][vc_btn title=\u00bbInformaci\u00f3n Curso Confiter\u00eda Avanzada\u00bb style=\u00bbcustom\u00bb custom_background=\u00bb#ef7d3b\u00bb custom_text=\u00bb#ffffff\u00bb align=\u00bbcenter\u00bb link=\u00bburl:https%3A%2F%2Fcipu.org.uy%2Fweb%2Fwp-content%2Fuploads%2F2025%2F07%2FConfiteria-Avanzada-sin-fecha.pdf\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb45px\u00bb woodmart_hide_large=\u00bb0″ woodmart_hide_medium=\u00bb0″ woodmart_hide_small=\u00bb0″ woodmart_hide_extra_small=\u00bb0″][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb mobile_bg_img_hidden=\u00bbno\u00bb tablet_bg_img_hidden=\u00bbno\u00bb woodmart_parallax=\u00bb0″ woodmart_gradient_switch=\u00bbno\u00bb row_reverse_mobile=\u00bb0″ row_reverse_tablet=\u00bb0″ woodmart_disable_overflow=\u00bb0″][vc_column][vc_separator][vc_row_inner css=\u00bb.vc_custom_1656113917481{padding-right: 5% !important;padding-left: 5% !important;}\u00bb row_reverse_mobile=\u00bb0″ row_reverse_tablet=\u00bb0″][vc_column_inner css=\u00bb.vc_custom_1762809717783{background-color: #ffffff !important;}\u00bb][vc_column_text woodmart_inline=\u00bbno\u00bb text_larger=\u00bbno\u00bb]<\/p>\n

Talleres<\/span><\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1755886869309{padding-right: 5% !important;padding-left: 5% !important;background-color: #ffffff !important;}\u00bb row_reverse_mobile=\u00bb0″ row_reverse_tablet=\u00bb0″][vc_column_inner width=\u00bb1\/5″ css=\u00bb.vc_custom_1776287314064{background-color: #ffffff !important;}\u00bb][vc_single_image image=\u00bb18752″ img_size=\u00bbfull\u00bb onclick=\u00bbcustom_link\u00bb link=\u00bbhttps:\/\/cursos.cipu.org.uy\/cursos\/\u00bb woodmart_inline=\u00bbno\u00bb parallax_scroll=\u00bbno\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/5″ css=\u00bb.vc_custom_1755886841857{background-color: #ffffff !important;}\u00bb][vc_single_image image=\u00bb18754″ img_size=\u00bbfull\u00bb onclick=\u00bbcustom_link\u00bb link=\u00bbhttps:\/\/cursos.cipu.org.uy\/cursos\/\u00bb woodmart_inline=\u00bbno\u00bb parallax_scroll=\u00bbno\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/5″ css=\u00bb.vc_custom_1755886852538{background-color: #ffffff !important;}\u00bb][vc_single_image image=\u00bb18756″ img_size=\u00bbfull\u00bb onclick=\u00bbcustom_link\u00bb link=\u00bbhttps:\/\/cursos.cipu.org.uy\/cursos\/\u00bb woodmart_inline=\u00bbno\u00bb parallax_scroll=\u00bbno\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/5″][\/vc_column_inner][vc_column_inner width=\u00bb1\/5″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb mobile_bg_img_hidden=\u00bbno\u00bb tablet_bg_img_hidden=\u00bbno\u00bb woodmart_parallax=\u00bb0″ woodmart_gradient_switch=\u00bbno\u00bb row_reverse_mobile=\u00bb0″ row_reverse_tablet=\u00bb0″ woodmart_disable_overflow=\u00bb0″][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row el_id=\u00bbITP\u00bb][vc_column width=\u00bb1\/2″ animate=\u00bbafl\u00bb animate_delay=\u00bb\u00bb css=\u00bb.vc_custom_1477510838232{padding-right: 4% !important;}\u00bb][vc_column_text woodmart_inline=\u00bbno\u00bb text_larger=\u00bbno\u00bb]<\/p>\n

Instituto Tecnol\u00f3gico del Pan<\/h3>\n

Es el centro de formaci\u00f3n y capacitaci\u00f3n del Centro de Industriales de Panaderos del Uruguay, sus cursos est\u00e1n desarrollados para poder atender los requerimientos de mano de obra de las panader\u00edas de nuestro pa\u00eds. Para ello, cuenta con uno de los mejores equipamientos para institutos de esta naturaleza a nivel mundial y sus docentes conforman un equipo t\u00e9cnico de primer\u00edsimo nivel en cada una de las \u00e1reas en que se desempe\u00f1an.<\/p>\n

De esta manera, el ITP es una de las fuentes principales donde acuden los empresarios gastron\u00f3micos del \u00e1rea de productos panificados para cubrir sus necesidades de personal calificado, pues conocen el alcance de la ense\u00f1anza que se imparte, lo que nos convierte en el \u00fanico Instituto de Ense\u00f1anza Profesional que asegura una r\u00e1pida INSERCI\u00d3N LABORAL.<\/p>\n

[\/vc_column_text][vc_tta_accordion][vc_tta_section icon=\u00bbstar\u00bb active=\u00bb1″ title=\u00bbCOMISI\u00d3N ITP\u00bb][vc_column_text woodmart_inline=\u00bbno\u00bb text_larger=\u00bbno\u00bb]Victoria Facal<\/p>\n

Alejo Acu\u00f1a<\/p>\n

Edinson Varela<\/p>\n

Jes\u00fas Jaime<\/p>\n

Rodrigo L\u00f3pez[\/vc_column_text][\/vc_tta_section][vc_tta_section icon=\u00bbstar\u00bb title=\u00bbEQUIPO DE TRABAJO\u00bb][vc_column_text woodmart_inline=\u00bbno\u00bb text_larger=\u00bbno\u00bb]Funcionarios:<\/strong> Norma Acevedo, Mar\u00eda Elena Cruz.[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][vc_column width=\u00bb1\/2″ animate=\u00bbafr\u00bb][vc_gallery interval=\u00bb3″ images=\u00bb16209,16210,16211″ img_size=\u00bbfull\u00bb onclick=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row el_id=\u00bbdocentes\u00bb][vc_column][vc_empty_space height=\u00bb60px\u00bb][\/vc_column][vc_column][vc_column_text woodmart_inline=\u00bbno\u00bb text_larger=\u00bbno\u00bb]<\/p>\n

Docentes<\/h3>\n

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Hugo Tihista (Consultor)<\/p>\n

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Pedro Kapacevich<\/p>\n

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Ver\u00f3nica Galarraga<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/3″][vc_single_image image=\u00bb16193″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb woodmart_inline=\u00bbno\u00bb parallax_scroll=\u00bbno\u00bb][vc_column_text woodmart_inline=\u00bbno\u00bb text_larger=\u00bbno\u00bb]<\/p>\n

Jorge Sapelli<\/p>\n

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Anibal Correa<\/p>\n

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Roberto Nu\u00f1ez<\/p>\n

 [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\u00bb60px\u00bb][\/vc_column][\/vc_row][vc_row][vc_column css=\u00bb.vc_custom_1477673996314{padding-right: 5% !important;}\u00bb][vc_row_inner disable_element=\u00bbyes\u00bb css=\u00bb.vc_custom_1538757445418{padding-right: 6% !important;padding-left: 6% !important;}\u00bb el_id=\u00bbcronograma\u00bb][vc_column_inner css=\u00bb.vc_custom_1477340465175{margin-left: 60px !important;}\u00bb][vc_column_text]<\/p>\n

Cronograma Anual<\/h4>\n
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Disponible pr\u00f3ximamente<\/p>\n

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Laboratorio de an\u00e1lisis y ensayos de harina<\/h3>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=\u00bb1\/2″ css=\u00bb.vc_custom_1478013438122{padding-right: 3% !important;}\u00bb][vc_gallery type=\u00bbflexslider_slide\u00bb interval=\u00bb3″ images=\u00bb12525,12526″ img_size=\u00bbfull\u00bb onclick=\u00bb\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text]<\/p>\n

Los tiempos que corren son cada vez m\u00e1s exigentes. Es necesario tener la informaci\u00f3n exacta de la principal materia prima con la cual elaboramos. Un laboratorio de primer nivel se encuentra a su disposici\u00f3n, utilice sus servicios. Tambi\u00e9n realizamos controles de contenido de sal en los productos panificados.<\/p>\n

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